20 Minute Meal
I’m Back, JACK! …….. and I got some Vodka Sauce to go with it!
Whoo! It has been a long time since I have been able to type on these pretty pages.
It’s not my fault though, it’s my HUSBAND”S FAULT!!!
Let me explain:
First, he goes and get’s me hooked on Breaking Bad. Did I mention that I had never seen a single episode? He tells me, “Don’t worry sweetie. Netflix has all of them and you can watch them all there!”
Word of advice: Never watch it! You will become consumed and it will take over your life.
Well, I finally finished all the episodes and I was done. Life was worth living again and I was fine.
Enter: Sons of Anarchy!
Again! My husband says, “You have to watch this! Netflix has all of them too!”
“NO!”, I said.
“Just watch one episode and you don’t have to watch anymore”, he says.
Five seasons later (*Don’t judge me!), I am finally alive again and not living in a leather made world of tattoos and motorcycles. (*Except for on Tuesday nights when the current season comes on…….)
I have neglected you and I feel bad about it.
SO!
As a peace offering, I give you this:
The easiest ever Shrimp Fettuccine in Vodka Sauce!
Now, I was going to try and make my own Vodka Sauce, but by the time I added up all the ingredients that I would need to make my own, it just seemed more reasonable to go another route.
I am a very practical girl and I’m not afraid to use a bottled sauce every now and again.
I usually buy Bertolli products when I purchase my pasta, so since they had a Vodka Sauce, I decided to go with them.
So so yummy!
I used shrimp and a lot of it because my family is what you call BIG EATERS, but you could definitely use chicken.
Best part is that this is probably a 20 minute meal!
Not to mention that it only has 5 ingredients and the whole family will LOVE IT!
Here you go!
Recipe: Shrimp Fettuccine in Vodka Sauce
Ingredients:
– 1 – 2 lbs. of Raw Medium Shrimp, peeled ( I used 2 only because I have a family of 5 and they eat A LOT!) or 1 lb. Chicken Breast, cut into cubes in place of Shrimp
– 16 oz. Fettuccine
– 2 tbsp. Olive Oil ( I use extra virgin)
– 2 (24oz) jars of Vodka Sauce (*I used Bertolli) *I USED 2 JARS BECAUSE I HAD 2 LBS. OF SHRIMP, BUT YOU COULD DEFINITELY USE 1 JAR) OR still use 2 jars if you like a lot of Sauce.
– 2 tbsp. fresh chopped Basil (Optional)
Directions:
– Cook Fettuccine according to package directions.
– Meanwhile, heat a large skillet on medium heat.
– Add Olive Oil and Shrimp and saute 4 minutes or until shrimp are cooked and are no longer opaque. *Try not to overcook shrimp! Set aside.
– In the same skillet, heat Vodka Sauce and let simmer for 10 minutes.
– Return cooked Shrimp to pan with sauce and add cooked Fettuccine.
– Top with chopped fresh Basil.
– Serve immediately.
*NOTE: If using Chicken, cut chicken into cubes and saute’ in place of shrimp about 6 to 7 minutes or until chicken is no longer pink and cooked through. Continue with recipe.
Chicken Piccata
My husband loves Chicken Piccata. He also loves ANYTHING with capers. I hadn’t fixed it in a little while and the other night, I happened to have everything on hand that was needed.
Well,
ALMOST everything. Usually, the recipe I do calls for white wine. Since I didn’t have any of that, I used chicken stock. All that meant was that it would be a good substitute for the wine and my children wouldn’t be walking around bumping into things. J/K
It is actually a really easy, fast meal.
All you need is a some lemons, capers (which taste like mini olives and can be found right next to them in the grocery store), butter, spaghetti noodles, chicken stock, chicken breast and a little flour.
I guess you could call it a 30 minute 20 minute meal.
If you love lemons and olives, you will love this dish.
Recipe: Chicken Piccata
Ingredients:
-4 skinless and boneless thin cut chicken breasts
– Salt/Pepper for seasoning
– All-purpose flour, for dredging
– 3 Tablespoons unsalted butter
– 5 tablespoons extra-virgin olive oil
– 1/3 cup fresh lemon juice
– 1/2 cup chicken stock
– 1 small jar of brined capers, rinsed
– 1 lb. Thin Spaghetti Noodles
– lemon slices for garnish
Directions:
– Cook Thin Spaghetti Noodles according to package instructions.
– Salt/Pepper chicken breast and dredge in flour. Set aside.
– Meanwhile, heat olive oil in a large skillet over medium high heat.
– Cook chicken breast for 3 to 4 minutes on each side.
– Remove from pan and set aside.
– To the same pan, add lemon juice, chicken stock , and capers. Bring to a slow boil, scraping up any loose brown bits from chicken.
– Return chicken breast to pan and allow to simmer for 5 additional minutes.
– On a platter, layer spaghetti noodles.
– Remove chicken from sauce and layer on top of noodles.
– To the sauce, add butter and whisk until smooth.
– Throw in lemon slices and pour sauce over chicken.
Enjoy!
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