I’m Back, JACK! …….. and I got some Vodka Sauce to go with it!
Whoo! It has been a long time since I have been able to type on these pretty pages.
It’s not my fault though, it’s my HUSBAND”S FAULT!!!
Let me explain:
First, he goes and get’s me hooked on Breaking Bad. Did I mention that I had never seen a single episode? He tells me, “Don’t worry sweetie. Netflix has all of them and you can watch them all there!”
Word of advice: Never watch it! You will become consumed and it will take over your life.
Well, I finally finished all the episodes and I was done. Life was worth living again and I was fine.
Enter: Sons of Anarchy!
Again! My husband says, “You have to watch this! Netflix has all of them too!”
“NO!”, I said.
“Just watch one episode and you don’t have to watch anymore”, he says.
Five seasons later (*Don’t judge me!), I am finally alive again and not living in a leather made world of tattoos and motorcycles. (*Except for on Tuesday nights when the current season comes on…….)
I have neglected you and I feel bad about it.
As a peace offering, I give you this:
The easiest ever Shrimp Fettuccine in Vodka Sauce!
Now, I was going to try and make my own Vodka Sauce, but by the time I added up all the ingredients that I would need to make my own, it just seemed more reasonable to go another route.
I am a very practical girl and I’m not afraid to use a bottled sauce every now and again.
I usually buy Bertolli products when I purchase my pasta, so since they had a Vodka Sauce, I decided to go with them.
So so yummy!
I used shrimp and a lot of it because my family is what you call BIG EATERS, but you could definitely use chicken.
Best part is that this is probably a 20 minute meal!
Not to mention that it only has 5 ingredients and the whole family will LOVE IT!
Here you go!
Recipe: Shrimp Fettuccine in Vodka Sauce
– 1 – 2 lbs. of Raw Medium Shrimp, peeled ( I used 2 only because I have a family of 5 and they eat A LOT!) or 1 lb. Chicken Breast, cut into cubes in place of Shrimp
– 16 oz. Fettuccine
– 2 tbsp. Olive Oil ( I use extra virgin)
– 2 (24oz) jars of Vodka Sauce (*I used Bertolli) *I USED 2 JARS BECAUSE I HAD 2 LBS. OF SHRIMP, BUT YOU COULD DEFINITELY USE 1 JAR) OR still use 2 jars if you like a lot of Sauce.
– 2 tbsp. fresh chopped Basil (Optional)
– Cook Fettuccine according to package directions.
– Meanwhile, heat a large skillet on medium heat.
– Add Olive Oil and Shrimp and saute 4 minutes or until shrimp are cooked and are no longer opaque. *Try not to overcook shrimp! Set aside.
– In the same skillet, heat Vodka Sauce and let simmer for 10 minutes.
– Return cooked Shrimp to pan with sauce and add cooked Fettuccine.
– Top with chopped fresh Basil.
– Serve immediately.
*NOTE: If using Chicken, cut chicken into cubes and saute’ in place of shrimp about 6 to 7 minutes or until chicken is no longer pink and cooked through. Continue with recipe.
You must be logged in to post a comment.