Desserts
Pumpkin Bread in a Mason Jar
Happy Thanksgiving Week!
What are y’all doing right now?
Planning your menus, planning your diet and exercise regime for after your menus?
Maybe doing lunges or stretching out your muscles to prepare for the Black Friday Madness?
Well, I am making bread. That’s right!
Bread!
But not just any kind of bread. Pumpkin Bread!
This is a great Southern Recipe!
We are going to be on the road this Holiday and we always end up stopping along the way for breakfast. This usually consists of Bojangles.
Now, any good Eastern Southerner typically knows about “Bojangles”. The good ole Fried Chicken Restaurant.
I have decided this time will be something better. Pumpkin Bread!
I made them in Mason Jars, so the “Babies” can just eat their bread with a spoon in the car.
Hopefully, this means less clean up for Z and myself. I guess we will see.
The best thing ever is Fresh Canned Pumpkin. Store bought is completely fine too. I just happened to have a jar in my pantry that my mom had given me.
You can make this in a loaf pan, muffins, or even little mini poppers. I thought the mason jars gave it a fun twist. I sprayed the inside so that they wouldn’t stick.
Make sure you wipe off the rim of the jar afterwards so that the lids will seal.
A funnel is a great tool to use to keep batter off the rim.
I filled the mason jars about half way full and set on top of a cookie sheet.
I baked them at 350 degrees for 35 minutes, until a toothpick came out clean. Then I sprinkled additional finely chopped walnuts on top.
And sprinkled each one with a little powdered sugar!
While they were still hot, I topped each one with a lid/seal. They will actually seal on their own after a few minutes, just like the canning process.
Did you know they will last up to 6 months sealed ! ? !
However, these won’t make it past the morning!
When ready to serve, you can either run a knife down and around all the sides of the jar, and tapping the bottom a bit, it will come out as a “log”. Simply slice it and serve.
OR!
You can do my personal favorite and what we will be doing tomorrow morning.
AND…..
Taking a spoon…..
Sit down……
Open the lid/seal……
and go to town! Yum!
HAPPY THANKSGIVING!
Recipe: Pumpkin Bread
Ingredients:
– 1 3/4 cup All Purpose Flour
– 1 1/2 cup Sugar
– 3/4 tsp. Salt
– 1 tsp. Baking Soda
– 1/2 tsp. Cinnamon
– 1/2 tsp. Nutmeg
– 1 tsp. Vanilla Extract
– 1/2 cup Vegetable Oil
– 2 large Eggs
– 1/3 cup Water
– 1 cup Fresh Pumpkin or Store Bought
– 1/2 cup Chopped Walnuts, plus more finely chopped Walnuts for Garnish (Optional)
– Powdered Sugar
Directions:
– Preheat oven to 350 degrees.
– Combine all dry ingredients (except powdered sugar and walnuts). Mix well.
– In another bowl, conbine pumpkin, water, eggs, vanilla, and oil. Mix well.
– Add dry ingredients to mixture and beat thoroughly.
– Stir in nuts and pour batter into greased loaf pan or 1/2 way up greased mason jars.
– If using a loaf pan, bake 75-80 minutes. If using mason jars, bake 35 minutes or until toothpick inserted into middle, comes clean.
– Cool 15 minutes in loaf pan and then sprinkle with powdered sugar. If using mason jars, sprinkle with finely chopped walnuts, powdered sugar and carefully put lids/seals on top and twist to tighten. *Jars are HOT! Be careful!
Mom’s Southern Stewed Apples
The other day was Em’s 7th Birthday!
I cannot believe enough time has passed to be able to say that.
I always try to make everyone’s favorite dinner for their birthday. My mom has always done that and it always made me feel so special. I have tried to continue this tradition with my own family.
One of her favorite things is my Mom’s Stewed Apples. She can eat enough to make her sick…… and I don’t blame her. I have to hold back myself.
They are SOOOOO good!
First, take some Granny Smith Apples. (I use the whole bag because I like to make a lot)
Peel, core, and slice. ( I use a peeler first, then put them under this handy little baby made by Pampered Chef)
I fill them up in the pot first to see how high they go. Then I put them into a seperate bowl while I ……..
Melted half a stick of butter in the saucepan,
Added some Cinnamon,
And for whatever reason, felt there wasn’t enough butter, so I added another half stick of butter. Yes, there is now 1 whole stick of butter in the recipe and YES! I’m SORRY! : D
Then I added a 1/2 cup of sugar and mixed until it was dissolved.
Add the apple slices.
Toss the apples until they are completely coated in the cinnamon/sugar mixture and allow to simmer for 45 minutes.
This is what they looked like after 20 minutes.
And this is what they looked like after 45 minutes. Softened and DELICIOUS!
Complete YUMMINESS!
Recipe: Mom’s Southern Stewed Apples
Inredients:
– 1 Bag Granny Smith Apples, peeled, cored, and sliced
– 1 stick Unsalted Butter
– 3 Tablespoons Cinnamon
– 1/2 Cup Granulated Sugar
Directions:
– In a medium saucepan, melt butter on medium heat.
– Add cinnamon and sugar and mix well.
– Add apples and stir, mixing well in cinnamon/butter/sugar mixture. *Bowl will be very full, so be careful mixing.
– Allow to simmer on medium low, stirring occasionally for 45-50 minutes, or until apples are soft and tender.
*Make sure you stir occasionally! If not, sugar/butter mixture may burn.
Sweet Tea Biscuits
My next entry for “Sweet Tea Week” is none other than a tribute to this sites namesake. Well part of it.
It’s no secret that I love biscuits. Hence, one of my previous blogpost about, you guessed it! Buttermilk Biscuits. Here is a link to it in case you missed it before: http://babiesandbiscuits.com/buttermilk-quick-biscuits#more-564 . I have already proclaimed this at the top of my lungs and will continue to FOR – E- VER! (Remember that part in the movie, “The Sandlot”? Where Squints tells the story and he says,”FOR-E-VER”!) ????? That is the kind of forever I mean.
Anyway, moving on…..
I wanted to do a biscuit, but REALLY wanted to incorporate Sweet Tea somehow. I decided to use Paula Deen’s Buttermilk Yeast Biscuits as a base and then I tweaked it.
SO! This is what I did:
I must say, they turned out pretty nice.
First, I boiled 1 cup water and then added 3 Family Size tea bags. › Continue reading
Buttermilk Quick Biscuits
It’s no secret that I like LOVE biscuits.
I have loved them for as long as I can remember. In fact, if I were in a prison that only offered biscuits and water, I would be good! Yes! I know, it’s supposed to be bread and water, but this is my blog post and I say it’s BISCUITS!
Anyhoo!
My mom taught me how to make these. This is how she always makes her biscuits. Somehow hers always seem to be better, but I guess everything is better at mom’s, right?
These little babies are not the pretty little things you get when you go to a restaurant. That is for another blog post.
However, these are the yummy little things you get when you have a hankering for some biscuits in a flash!
Only 3 ingredients! Now who doesn’t love that?
Here is what I did:
First, I sifted 2 cups of Self-Rising flour into what I like to call my “biscuit making bowl”. › Continue reading
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