09.20.

Sweet Tea Biscuits

 

My next entry for “Sweet Tea Week” is none other than a tribute to this sites namesake.  Well part of it.

It’s no secret that I love biscuits.  Hence,  one of my previous blogpost about, you guessed it!  Buttermilk Biscuits.  Here is a link to it in case you missed it before:  http://babiesandbiscuits.com/buttermilk-quick-biscuits#more-564 .  I have already proclaimed this at the top of my lungs and will continue to FOR – E- VER!  (Remember that part in the movie, “The Sandlot”?  Where Squints tells the story and he says,”FOR-E-VER”!) ?????  That is the kind of forever I mean.

Anyway, moving on…..

I wanted to do a biscuit, but REALLY wanted to incorporate Sweet Tea somehow.  I decided to use Paula Deen’s Buttermilk Yeast Biscuits as a base and then I tweaked it.

SO!  This is what I did:

I must say, they turned out pretty nice.

First, I boiled 1 cup water and then added 3 Family Size tea bags. › Continue reading

Tags: Baking Powder, Baking Soda, Biscuit Cutter, Biscuits, Butter, Buttermilk Biscuits, Dissolve, Dough, Family Size Tea Bags, Flour, Granulated, Low-fat Buttermilk, Paula Deen, Paula Deen's Buttermilk Yeast Biscuits, Shortening, Sugar, Sweet Tea Biscuits, Syrup, Tea/Sugar, The Sandlot, Yeast