Holidays
Thanksgiving Stuffing
That’s right, y’all!
Thanksgiving is NEXT WEEK!
Do you know what you are going to fix yet?
Did I just give you a mini heart attack?
If I did……..
I’m sorry!
Well, there is one thing that I know I am going to fix and it is good ole Stuffing!
I have a question though.
Do you fix Traditional Stuffing or do you fix Southern Dressing?
Well, I grew up with the Traditional style, while my husband grew up with the Southern Dressing. Though, I am not partial to either because I love both…….
You see, my mom would fix it the Traditional way and my Grandma would fix it the Dressing way.
So, I decided to fix each one and share the recipe!
First up is the Traditional Way. Rustic, large chunky bread and sausage, with celery and onions and LOTS of butter! 😉
I’m breaking the recipes up into two posts, but because I love you so much, I made a video. Make sure to check it out below and give it a “thumbs up” if you like it!
For the full written recipe, check it out below the video!
XOXO,
Esther
Recipe: Traditional Thanksgiving Stuffing
Ingredients:
• 8 Cups Cubed Bread (* 9 if omitting the Sausage)
• 16 oz. Sage Sausage (Regular is fine) * I used this to enhance the Sage flavor.
• 3/4 Cup Onion, Finely Chopped
• 1 1/2 Cup Celery, Chopped (with leaves)
• 1 3/4 Sticks Butter
• 1 1/2 Tsp. Dried Sage
• 1 Tsp. Dried Thyme
• 1/2 – 3/4 Cup Vegetable Stock , Unsalted (Use according to how dry you like)
• Salt and Pepper to taste
Directions:
• Preheat oven to 350 degrees.
• In a large skillet , melt butter on medium heat. Add celery and onions and saute’ until just softened.
• Stir in 1/3 of cubed bread and toss for a minute. Transfer mixture to a large bowl and set aside.
• In same skillet, add sausage and cook until completely brown.
• Add cooked sausage to vegetable and bread mixture.
• Add remaining bread and ingredients to bowl and toss until well combined.
• Add salt and pepper to your taste.
• Spray a 9 x 13 casserole dish with non-stick spray and transfer stuffing mixture to pan.
• Bake 30-40 minutes or until mixture is completely warmed through and top is golden brown and crispy.
NOTE: * Tossing mixture in the middle of cooking time, may help keep bread underneath from becoming too moist.
Banana Bread Muffins
So, I’m literally obsessed and have an addiction to these Banana Bread Muffins.
In fact, I think it is safe to say that my whole family does.
I made these yesterday. The recipe made 48 mini muffins and today, at 6:00pm. They are literally all gone.
My poor family…… We have no self control.
These are actually a great after school treat, but unfortunately, my kids do not understand the idea of moderation. Else they would have had these several days after school. Maybe we need to work on that concept.
Anyhoo…….
These are really great as a traveling alternative to grabbing fast food. We tend to go out of town early in the morning and this involves us buying breakfast on the way a lot.
With the Holidays coming up quickly and people going out of town, why not make these the day before and pack them to go?
I promise they will go FAST!
Check out the video below that I made for these yummy little muffins!
Happy Baking!
XOXO,
Esther
Rosemary and Peppermint Body Soap
The Holidays are just a blink away and it wouldn’t be nice of me if I didn’t share this updated version of the DIY Soap I make for my family and myself. I did a post a while back about an experience I had on my 10th Wedding Anniversary where my poor sensitive skin reacted to a facial cleanser I purchased.
Long story short, I started to make my own and loved it so much that now, that is all my entire family uses. Since then, I have also had a few other family members and friends start to use it and now that is all they use too!
Adding Rosemary and Peppermint not only gives the bars a fantastic smell…… I think they would be great Christmas gifts because the fragrance is so perfect for the Holidays!
Simply wrap them in wax paper and secure them with decorative twine and you have the cutest little homemade gifts that mean so much more when it comes to gift giving.
I also wanted to take this opportunity to share some REALLY BIG NEWS! Well, BIG NEWS for me at least! 😉
I have had so many requests for videos and now, I am excited to announce that Babies and Biscuits will now be posting videos on Youtube.
My hope is that you will find them helpful and maybe a little funny. Maybe I should also mention that I hope you get my kind of cooky personality too.
Just for you, I went ahead and made a video for the Rosemary and Peppermint Soap bars during the last batch I made.
Check out the video Below!
Don’t forget to check back often and subscribe so you never miss a new video.
Happy Saturday Everybody!
XOXO,
Esther
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