Let me just start by saying we love RIBS! We are definitely in the “carnivore” family. I tried it once….. LITERALLY ONCE in the “herbivore” family and I think it lasted all of 24 hours and that is stretching it.
I have nothing against Vegetarians. In fact, I eat A LOT of veggies, but I just can’t cut out meat.
So! I find it only fitting to showcase, what I like to call my hubby’s “Yummy to my Tummy Ribs”!
I feel like they are perfect for a Southern Cookout!
I really love these things!
He tries to give me all the credit, but the truth is….. I PREP…… HE COOKS!
Here is what WE do:
Take a pack of baby back ribs. I shop at Sam’s Club a lot, so I always find a pack of 3 slabs there. › Continue reading