There is nothing more Patriotic then RED, WHITE, and BLUE! Even if you are talking about Ice Cream!
However, making Ice Cream is not really my forte’. Even though I am a self proclaimed lover of gadgets, the one thing I do not have is an Ice Cream Maker. *Have to put that one on my list!
A couple of Saturdays ago, I was watching my cooking shows and one had a recipe for Strawberry Yogurt Ice Cream Pops! I thought to myself, “That would be an AWESOME idea for July 4th!”
So with some tweaking here and there, I had it!
I just took some strawberries and mixed with some sugar and a splash of vanilla. *Not to worry! Recipe will follow! 😉
Allow to sit for 15-20 minutes.
Then, I took 1 1/2 cups blueberries.
Mixed with a 1/2 cup of regular Yogurt. (I generally eat Greek Yogurt, but for this, I used regular. The Greek is just to sour.)
Then, I tried it and realized it needed a little dash of sugar for the kids to like it. I would have been fine without it. But I did it anyway.
Then, I cleaned out the blender and repeated the same steps with the Strawberries. Since I already added sugar and vanilla to this, I just blended with another 1/2 cup of Yogurt.
Time to assemble the Pops!
I bought the molds for $1.50 each at Walmart.
I layered everything in a Red, White, and Blue pattern. Strawberry Mixture, a little regular Yogurt, then Blueberry Mixture.
Insert tops! By the way, I love these! They have a little sipper on the ends for anything that melts.
One lick ……….
And little babies everywhere are SUPER HAPPY! Who doesn’t love that?
RECIPE: 4th of July Yogurt “Ice Cream” Pops
– 1 Cup Fresh Strawberries, Sliced
– 1/4 Cup Sugar
– 1 1/2 Cups Fresh Blueberries
– Tbsp. Sugar
– 1 Tsp. Vanilla Extract
– 1 Cup Plain Yogurt, Divided plus Additional for Layering Pops
– 2 (4 count) Ice Cream Molds
– Combine Strawberries, 1/4 Cup of Sugar, and 1 Teaspoon Vanilla. Set aside for 15-20 minutes.
– Meanwhile, combine Blueberries, 1 Tbsp. Sugar, and 1/2 cup Yogurt in a blender and blend until smooth. Set aside.
– Rinse out Blender and add Strawberries and remaining 1/2 cup Yogurt. Blend until smooth and set aside.
– Take Ice Cream molds and layer a small amount of Strawberry mixture, then a little Regular Yogurt, and then top off with Blueberry Mixture. If you still have room, start to repeat layers in a Red, White, Blue pattern.
– Top molds with tops and place in the freezer for atleast 4 hours or until firm.